TheButcher

Mayhem · 2014-09-15, 01:00 PM

Can someone clue me in on this guy? Dave? Does he even have a last name? I know he runs an aw forum which is a rarity these days.. apparently he was on the gg radio show once.. would love to get a copy if thats still floating around..

Uhh..no, before anyone asks I'm not him

(really)

Cheers

MeatPounder · 2014-09-16, 09:39 AM

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed.
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272.Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

Butchery is a traditional line of work. In the industrialized world, slaughterhouses use butchers to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semiautomated disassembly line. The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally).
After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage; separating the primal cuts from the carcass; trimming primal cuts and preparing them for secondary butchery or sale; and storing cut meats. Secondary butchery involves boning and trimming primal cuts in preparation for sale. Historically, primary and secondary butchery were performed in the same establishment, but the advent of methods of preservation and low cost transportation has largely separated them.
In parts of the world, it is common for butchers to perform many or all of the butcher's duties. Where refrigeration is less common, these skills are required to sell the meat of slaughtered animals.

Mayhem · 2014-09-16, 10:02 AM

Very informative, thankyou

mOrrI · 2014-09-16, 10:23 AM

Lol...
you forgot the linkback to Wikipedia :-P

Useless · 2014-09-21, 08:36 PM

He's a cunt.

http://greenguysboard.com/board/showthread.php?t=15939
http://greenguysboard.com/board/showthread.php?t=66132
http://greenguysboard.com/board/showthread.php?t=56261

ecchi · 2014-09-22, 05:39 AM

Quote:

Originally Posted by Useless Warrior

http://greenguysboard.com/board/showthread.php?t=66132

You got more privileges than me. When I try that link the board says:

Quote:

ecchi, you do not have permission to access this page.

Useless · 2014-09-22, 11:29 AM

Shit. Typo.

2014-09-15, 01:00 PM	#1
Mayhem Rock stars ... is there anything they don't know? Join Date: Aug 2007 Posts: 13	TheButcher Can someone clue me in on this guy? Dave? Does he even have a last name? I know he runs an aw forum which is a rarity these days.. apparently he was on the gg radio show once.. would love to get a copy if thats still floating around.. Uhh..no, before anyone asks I'm not him (really) Cheers Last edited by Mayhem; 2014-09-15 at 01:03 PM..

2014-09-16, 10:23 AM	#4
mOrrI You can now put whatever you want in this space :) Join Date: Feb 2004 Location: Portugal Posts: 1,083	Lol... you forgot the linkback to Wikipedia :-P __________________

2014-09-16, 09:39 AM	#2
MeatPounder Women might be able to fake orgasms But men can fake whole relationships Join Date: Oct 2003 Location: Fort Lauderdale, Fl Posts: 2,408	A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272.Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher. Butchery is a traditional line of work. In the industrialized world, slaughterhouses use butchers to slaughter the animals, performing one or a few of the steps repeatedly as specialists on a semiautomated disassembly line. The steps include stunning (rendering the animal incapacitated), exsanguination (severing the carotid or brachial arteries to facilitate blood removal), skinning (removing the hide or pelt) or scalding and dehairing (pork), evisceration (removing the viscera) and splitting (dividing the carcass in half longitudinally). After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage; separating the primal cuts from the carcass; trimming primal cuts and preparing them for secondary butchery or sale; and storing cut meats. Secondary butchery involves boning and trimming primal cuts in preparation for sale. Historically, primary and secondary butchery were performed in the same establishment, but the advent of methods of preservation and low cost transportation has largely separated them. In parts of the world, it is common for butchers to perform many or all of the butcher's duties. Where refrigeration is less common, these skills are required to sell the meat of slaughtered animals.

2014-09-16, 10:02 AM	#3
Mayhem Rock stars ... is there anything they don't know? Join Date: Aug 2007 Posts: 13	Very informative, thankyou

2014-09-21, 08:36 PM	#5
Useless Certified Nice Person Join Date: Oct 2003 Location: Dirty Undies, NY Posts: 11,268	He's a cunt. http://greenguysboard.com/board/showthread.php?t=15939 http://greenguysboard.com/board/showthread.php?t=66132 http://greenguysboard.com/board/showthread.php?t=56261

2014-09-22, 11:29 AM	#7
Useless Certified Nice Person Join Date: Oct 2003 Location: Dirty Undies, NY Posts: 11,268	Shit. Typo.