Simple BBQ sauce recipe

Jim · 2005-06-23, 06:50 AM

On the stove, cook up 1 Stick Butter, 1 cup Worchesshire Sauce, Juice of 2 Lemons and lemons cut in half
Salt
Pepper

After 15 mins of cooking, strain into bowl. Slather on chicken while grilling. This is the best white bbq sauce I have ever had. And my family loves it.

Enjoy...

Rocco · 2005-06-23, 07:17 AM

I'm planning a bbq for this weekend, will try out your receipe Jim

Tino · 2005-06-23, 07:20 AM

sounds like a cool recipe.

Btw- rocco I send you some mail. You still have problems with your mail account?

Jim · 2005-06-23, 07:24 AM

The recipe is delicious. Chicken is still juicy while the skin is blackened. This is my own recipe that I invented.

GunnCat · 2005-06-23, 07:27 AM

My BBQ team is going to be hitting the local contests this year. East Hartford, CT and Springfield MA.(I think).
BBQ is good!

Check out this pit:
http://www.bbqpits.com/ultimate_ss_table_red.jpg

Jim · 2005-06-23, 07:49 AM

GunnCat
That is sweet. I love bbq as well. Do you have a decent recipe for a red sauce? I have searched and searched and can't find anything I like.

wildgirl · 2005-06-23, 07:53 AM

sounds like a great recipe!

GunnCat · 2005-06-23, 08:52 AM

Jim- I'm working on something now. I have a rub that I put together that I want to base my sauce on. It's gonna be a KC style(where I learned how to BBQ) sauce, which means sweet and smokey, probably with some celery seed. In the meantime try this out:

Struttin' Sauce Recipe

1 tb Oil, preferably canola
1 Medium onion, chopped
2 Cloves garlic, minced
1 c Tomato puree
3/4 c Cider vinegar
3/4 c Water
6 tb Brown sugar
6 tb Chili powder
1/4 c Tomato paste
3 tb Worcestershire sauce
3 ts Celery salt
1 tb Prepared yellow mustard
1 tb Fresh ground black pepper
1 tb Corn syrup
1 tb Pure liquid hickory smoke
3/4 c Water

In a saucepan, warm the oil over medium heat. Add the onion and
garlic and sauté until they are softened, about 5 minutes. Mix in the
remaining ingredients, reduce the heat to low, and cook the mixture
until it thickens, approximately 30 minutes. Stir frequently. If the
consistency is thicker than you prefer, add a little water. Use the
sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.

It's based on Gates' famous sauce.

GunnCat · 2005-06-23, 08:59 AM

Oh on a side note to anyone that has never had the chance to try one before, now is the perfect time for white nectarines from california. Don't let the prices of them scare you too bad, this is about the most amazing fruit you'll ever taste! Just make sure you get white nectarines because the regular ones are nothing like them.

Tino · 2005-06-23, 09:07 AM

I love grilling garlic onions. I use big onions- slice of the top and fill them with olive oil(good olive oil of course)- put them on the grill when you start grilling and let them roast for very long.

2005-06-23, 06:50 AM	#1
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	Simple BBQ sauce recipe On the stove, cook up 1 Stick Butter, 1 cup Worchesshire Sauce, Juice of 2 Lemons and lemons cut in half Salt Pepper After 15 mins of cooking, strain into bowl. Slather on chicken while grilling. This is the best white bbq sauce I have ever had. And my family loves it. Enjoy...

2005-06-23, 07:17 AM	#2
Rocco www . * * . com Join Date: May 2004 Posts: 1,546	I'm planning a bbq for this weekend, will try out your receipe Jim __________________ Sex and Porn Submit your FreeSites here

2005-06-23, 07:20 AM	#3
Tino Are you sure you're an accredited and honored pornographer? Join Date: Sep 2003 Posts: 61	sounds like a cool recipe. Btw- rocco I send you some mail. You still have problems with your mail account? __________________ Neighbourhoodgirls

2005-06-23, 07:53 AM	#7
wildgirl You can now put whatever you want in this space :) Join Date: May 2005 Posts: 624	sounds like a great recipe! __________________ My Best Money Maker:

2005-06-23, 09:07 AM	#10
Tino Are you sure you're an accredited and honored pornographer? Join Date: Sep 2003 Posts: 61	I love grilling garlic onions. I use big onions- slice of the top and fill them with olive oil(good olive oil of course)- put them on the grill when you start grilling and let them roast for very long. __________________ Neighbourhoodgirls

2005-06-23, 07:24 AM	#4
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	The recipe is delicious. Chicken is still juicy while the skin is blackened. This is my own recipe that I invented.

2005-06-23, 07:27 AM	#5
GunnCat You can now put whatever you want in this space :) Join Date: Aug 2004 Posts: 547	My BBQ team is going to be hitting the local contests this year. East Hartford, CT and Springfield MA.(I think). BBQ is good! Check out this pit: http://www.bbqpits.com/ultimate_ss_table_red.jpg

2005-06-23, 07:49 AM	#6
Jim Banned Join Date: Aug 2003 Location: Mohawk, New York Posts: 19,477	GunnCat That is sweet. I love bbq as well. Do you have a decent recipe for a red sauce? I have searched and searched and can't find anything I like.

2005-06-23, 08:52 AM	#8
GunnCat You can now put whatever you want in this space :) Join Date: Aug 2004 Posts: 547	Jim- I'm working on something now. I have a rub that I put together that I want to base my sauce on. It's gonna be a KC style(where I learned how to BBQ) sauce, which means sweet and smokey, probably with some celery seed. In the meantime try this out: Struttin' Sauce Recipe 1 tb Oil, preferably canola 1 Medium onion, chopped 2 Cloves garlic, minced 1 c Tomato puree 3/4 c Cider vinegar 3/4 c Water 6 tb Brown sugar 6 tb Chili powder 1/4 c Tomato paste 3 tb Worcestershire sauce 3 ts Celery salt 1 tb Prepared yellow mustard 1 tb Fresh ground black pepper 1 tb Corn syrup 1 tb Pure liquid hickory smoke 3/4 c Water In a saucepan, warm the oil over medium heat. Add the onion and garlic and sauté until they are softened, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it thickens, approximately 30 minutes. Stir frequently. If the consistency is thicker than you prefer, add a little water. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks. It's based on Gates' famous sauce.

2005-06-23, 08:59 AM	#9
GunnCat You can now put whatever you want in this space :) Join Date: Aug 2004 Posts: 547	Oh on a side note to anyone that has never had the chance to try one before, now is the perfect time for white nectarines from california. Don't let the prices of them scare you too bad, this is about the most amazing fruit you'll ever taste! Just make sure you get white nectarines because the regular ones are nothing like them.