Boy my mom and granny would roll in their graves if they heard this bread in dressing talk. If it ain't cornbread, by God, you must be north of the Mason Dixon.
I have to order my turducken soon. I do it the easy way. I buy it made and just bake it. I don't care much for trying to shove fowls up other fowls asses. Besides, it just makes a big mess.
I buy mine at
Specialty Stuft Meats in Gulfport. Damn I'm excited for the eating season. I love me some turducken!